MarkNtel Advisors has recently published a research report that delves into the Olive Market Research Report: Forecast (2024-2030). This report aims to improve user comprehension and facilitate informed decision-making by thoroughly examining significant changes, gap analyses, emerging opportunities, trends, industry dynamics, and competitive challenges. Utilizing both qualitative and quantitative data, the report provides a comprehensive overview, offering detailed growth prospects and succinct insights into competitors to familiarize both established businesses and newcomers with the current market scenario.
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Olive Market Insight and Analysis:
The Global Olive Market size was valued at USD 13.98 billion in 2023 & is projected to reach USD 19.47 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 4.85% during the forecast period, i.e., 2024-30.
Olive Market Driver:
Expansion of Quick Service Restaurant (QSR) Chains to Generate Noteworthy Demand for Table Olives – Consumers residing in countries of North America, Europe, and Asia-Pacific are witnessing rapid urbanization and a substantial increase in disposable income. This has affected the eating behavior of individuals & enhanced the inclination towards fast food, which subsequently has led to a surge of quick service restaurants (QSRs). Major QSRs chains like Subway, Taco Bell, Domino’s Pizza, etc., have expanded their network across the globe, which spurred their number during 2019-2023.
Olive Industry Segmentation Insights:
-By Type
-Green Olive- Market Size & Forecast 2019-2030, (Thousand Tons)
-Black Olive- Market Size & Forecast 2019-2030, (Thousand Tons)
-By Product
-Raw Olive- Market Size & Forecast 2019-2030, (Thousand Tons)
-Canned Olive- Market Size & Forecast 2019-2030, (Thousand Tons)
-Frozen Olives- Market Size & Forecast 2019-2030, (Thousand Tons)
-Dried Olives- Market Size & Forecast 2019-2030, (Thousand Tons)
-Pickled Olives- Market Size & Forecast 2019-2030, (Thousand Tons)
-Others (Stuffed Olives, Marinated Olives, etc.)- Market Size & Forecast 2019-2030, (Thousand Tons)
-By End User
-Households- Market Size & Forecast 2019-2030, (Thousand Tons)
-Food Service Sector- Market Size & Forecast 2019-2030, (Thousand Tons)
-By Sales Channel
– Direct/B2B- Market Size & Forecast 2019-2030, (Thousand Tons)
-Indirect/B2C- Market Size & Forecast 2019-2030, (Thousand Tons)
– Hypermarkets/Supermarkets- Market Size & Forecast 2019-2030, (Thousand Tons)
– Convenience Store- Market Size & Forecast 2019-2030, (Thousand Tons)
– Online Stores- Market Size & Forecast 2019-2030, (Thousand Tons)
– Others- Market Size & Forecast 2019-2030, (Thousand Tons)
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-By Region
-North America
-South America
-Europe
-The Middle East & Africa
-Asia-Pacific
Top Companies in Olive Market : 2024-2030
A thorough examination of the competitive landscape of the market involves a comprehensive analysis of its key competitors. This analysis delves deep into each company’s profile, financial achievements, market presence, potential, Research and Development (R&D) expenditures, recent strategic initiatives in the market, footprint, strengths, weaknesses, and market dominance. The information provided offers a comprehensive overview of the leading market players, including Olive Line International S.L, GARO-Aceituna Verde SL, FRUYPER SA, 2Brothers Company, EVGE Hellenic Food Company, GAIA Olives, Olives Escamilla, Eugene Brunel, Bell-Carter Foods, LLC, Agrosevilla, Sovena Group, La Salerosa, OliveOilsLand, Artem Oliva, Aceitunas Guadalquivir S.L etc.
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