UK Animal Protein Market Size, Share & Report 2024-2032

United Kingdom Animal Protein Market Overview

The United Kingdom animal protein market has shown remarkable resilience and growth amidst the changing dietary landscapes and evolving consumer preferences. According to the latest analysis by Expert Market Research (EMR), the United Kingdom animal protein market size witnessed a significant valuation of USD 2.35 billion in 2023. Propelled by the increasing awareness of nutritional benefits associated with animal protein, coupled with the sustained demand across various sectors, the market is anticipated to expand at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2032, reaching an estimated value of USD 3.70 billion by 2032.

Animal protein, derived from sources such as poultry, meat, fish, and dairy products, is integral to a balanced diet, offering essential amino acids, vitamins, and minerals crucial for human health. In the United Kingdom, the consumption of animal protein is deeply embedded in the cultural fabric, with a strong inclination towards meat and dairy products. This enduring preference is a key driver for the market’s growth, alongside the burgeoning fitness and wellness industry that emphasizes protein-rich diets for muscle growth, weight management, and overall well-being.

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Factors Driving Growth

Several factors underpin the remarkable ascent of United Kingdom animal protein market:

• Health and Wellness Trends: Similar to global patterns, the UK market is witnessing a surge in health-conscious consumers who prioritize protein-rich diets. Animal proteins are valued for their high-quality amino acid profiles and nutritional benefits, making them a preferred choice among fitness enthusiasts, athletes, and individuals seeking a balanced diet.
• Demand for Convenience Foods: Changing lifestyles and busy schedules have led to an increased demand for convenient, ready-to-eat protein products. This trend has prompted manufacturers to innovate and introduce a wide array of protein-rich snacks, pre-cooked meats, and dairy-based beverages to cater to on-the-go consumers.
• Expansion of Plant-Based Alternatives: While animal proteins remain popular, the rising awareness of environmental sustainability and ethical concerns surrounding animal agriculture has fueled the demand for plant-based alternatives. Consequently, the market has witnessed the emergence of plant-based meat substitutes, dairy-free products, and egg alternatives, offering consumers a broader choice and driving competition in the market.
• Technological Advancements: Advancements in food processing technologies and packaging solutions have enhanced the shelf life, safety, and convenience of animal protein products, thereby boosting consumer confidence and market penetration. Additionally, investments in research and development have facilitated the development of innovative formulations and value-added products, further stimulating market growth.

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United Kingdom Animal Protein Market Segmentation

The market can be divided based on protein type and end use.

Market Breakup by Protein Type

• Milk Protein
• Whey Protein
• Egg Protein
• Collagen
• Casein and Caseinates
• Gelatine
• Others

Market Breakup by End Use

• Supplements
• Food and Beverages
• Personal Care and Cosmetics
• Animal Feed
• Others

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the United Kingdom animal protein market. Some of the major players explored in the report by Expert Market Research are as follows:

• Kerry Group plc.
• Royal FrieslandCampina N.V.
• Arla Foods Ingredients Group P/S
• Carbery Food Ingredients Limited
• Glanbia plc.
• Gelita AG
• Darling Ingredients International Holding B.V.
• Sports Supplements Ltd (Bulk)
• Vital Proteins LLC
• Hunter and Gather Food
• Others

Market Challenges

Despite the optimistic outlook, the United Kingdom animal protein market faces certain challenges that warrant attention:

• Regulatory Constraints: Stringent regulations governing animal welfare standards, food safety, and labeling requirements pose challenges for producers and manufacturers, requiring compliance measures that may increase operational costs and impact profitability.
• Environmental Concerns: The environmental impact of animal agriculture, including greenhouse gas emissions, land use, and water consumption, has come under scrutiny, prompting calls for sustainable practices and alternative production methods. Addressing these concerns while maintaining productivity poses a significant challenge for the industry.
• Competition from Plant-Based Alternatives: The growing popularity of plant-based protein sources presents a competitive threat to traditional animal protein producers, necessitating strategic adaptations and investments to retain market share and meet changing consumer preferences.

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